9 Tips For Buying Your Dream Wedding Cake!

Some Tips When Buying Wedding Cakes

When you want to knock their socks off; when you want them to stand up and cheer; when nothing but the best will do because it is your wedding day; that is when you serve a spectacular wedding cake.

Do not let the vision of confetti, the crash of cymbals, or the fanfare of trumpets deter you from attempting to come up with such remarkable wedding cakes.

Generally, wedding cakes are is the conventional cake being dished up to the guests at the breakfast after the wedding. It is characterized as a huge cake, different from the usual cakes we have on ordinary occasions. In most cases, wedding cakes are layered or multi-layered and are heftily decorated with icing, beads, and other embellishments that would reflect the grandiose of the event. On the top is a small image of a bride and groom.

Wedding cakes can go from the simplest to the most complex decorations; each has its own artistic distinctions depending on the creative juices of the baker. They should conform to the main purpose of the cake, that whatever embellishments it possess, it can still be edible and can be eaten.

Because the wedding cake is such an important part in the wedding celebration, here are some tips you need to know in case you will be buying a wedding cake in the future.

1. Check on the length of time required for you in ordering your wedding cake.

Time is such an important factor when making wedding plans. Of course, you would not want your wedding be hurriedly done or rushed. Because the wedding cake is a part of the wedding plan, it is important to devote an appropriate time in ordering wedding cakes.

It is best to ask your favorite bakeshop on the time frame that they usually give with regards to wedding cake so that you can make early orders if it will take such a long time to create your wedding cake. In this way, you will not be in a hurry coming up with a wedding cake to be served on your wedding day.

2. Verify the details of the cake and its cost.

A lot of couples are so fascinated with the luscious treats that go with their wedding cake. What they do not know is that each embellishment and every twists and turns embedded in the cake has a price.

Therefore, it would be better to clear it out with your baker how much will be the cost of every decoration are added features you wish to add on your wedding cake.

3. Tell your baker about the details of your wedding.

In today’s modern world, weddings are not just done in the church. A lot of ideas had come up in terms of wedding venues. Therefore, if ever you have any plans of having your wedding by the beach or anywhere else where it is open, it would be better to inform your baker about this.

In most cases, icings are vulnerable to environmental hazards. So, if the baker knows that your wedding will be a garden wedding or a wedding by the beach, he could make such arrangements with your cake in order to endure the environmental conditions where it will be placed.

4. In a budget? Why not decorate your own wedding cake.

It is not so uncommon nowadays to find somebody decorating his or her own wedding cake. In fact, it is a feasible idea especially to those who have a very tight budget.

All you have to do is to order a plain wedding cake and buy the decorations from the retail stores.

5. Choose the right bakeshop

If you have an idea on where the best bakery is in your city, then head to that place immediately. You can ask suggestions from your friends or family members also. Get a reservation at once. Do not procrastinate. The availability of cake decorators might be restricted. Be sure to drop by the bakeshop to talk about the designs, flavors and other things you wanted to add to your cake. Be sure to give a detailed description of exactly what you want your cake to be. Give the vendor ample time to prepare, approximately six months ahead of your big day would do. You may need to pay a deposit fee for reservation.

6. The right taste

Aside from the look of the cake, keep in mind that cakes are made primarily for eating. They should taste good as well as they look good. The texture and flavor of the cake itself is important. When scouting for a bakeshop, don’t hesitate to ask for cake samples of the flavors you want. If they do not allow this, jump to the next store.

7. Check on your budget

Wedding cakes ranges from $300 to $1000 or so. Cost primarily depends on the cake design you want. You have to pay for the cake decorator’s fee on top of the cost of the cake itself. Know what your budget is ahead of time. Some shops may give you free delivery too. Most bakeshop has a standard number of servings for each cake type. Know how many guests would attend your wedding so you would know more or less how much money you would allocate for the cake.

8. Flowers as decorations

Flowers have been a traditional thing on weddings. You can well put them in cakes too. You can either choose from fresh flowers or artificial ones. Fresh flowers are beautiful addition to your cakes. But it is very important that you choose fresh flowers wisely. Be sure that they are free from chemicals. Just to be on the safe side, sugar flowers are safer. These are edible gum paste decorations that have wire or toothpicks on them.

9. Where to place the cake

Most cakes, especially on summer, might end up melted under the heat of the sun. They can also cause flowers and flavored curls to dry up. Not to mention the possibility of flies gathering on your priced cake. Just be sure, always have a back up site where you can store your cakes to preserve its look and taste. Never place your wedding cake near the dance floor or where there is a heavy flow of traffic. You might just see your cake fall down. That’s not a good sight at all! Be sure to check the sturdiness of the table you would place your cake.

Buying wedding cakes can be fun and hassle-free. Remember that your wedding cakes needs to be presentable, most of the photo opts are done beside the cake. It’s always nice to give out that bright smile beside you’re well decorated cake that brings out your personal statement.

Wedding Cake Recipes Sweeter Than Sweet – Cheap Wedding Cake Mixes & Tasty Ingredient Ideas

How important is the wedding cake. I am afraid I can’t answer this, however if we stay with tradition then it’s essential to have a wedding cake if it is a perfect wedding you desire. And isn’t this what every bride-to-be wants “perfection.” If you’ve asked this question because you’re not fond of the ingredients included in a traditional wedding cake then you don’t have to have them. Wedding cakes can be tailor designed around your wants with ingredients and decoration of your own personal choosing.

For the perfect wedding add a wedding cake to your wedding to-do-list.

Preferences for wedding cakes will differ, as they do with wedding dresses, wedding music, wedding locations and wedding guests because people have different likes and dislikes. Nonetheless in most cases the bride and groom always get what they want. The cake is the main focus of the wedding reception making a fabulous centerpiece. Choosing the right wedding cake is important for guests that have a sweet tooth because their focus will be on the cake at all times.

There is more to choosing a wedding cake than just pointing to a picture and agreeing that is what you want. Things need to be considered that are often overlooked like the color of the icing and cake design to match your wedding gown or theme. The ingredients used to bake the cake are also very important indeed; after all we have a lot of people to please.

Make light work of choosing your wedding cake and follow the tips listed below. With this daunting prospect in mind, let us make your wedding cake planning less of a hassle.

First of all you need to be aware there is more than just taste and color of your cake to consider. Planning a wedding on a budget can cause issues regarding the cake but you shouldn’t let this worry you. Cheap is just as tasty as expensive, and just as pretty too.

Before planning gets underway sit down with your partner and ask yourselves.

How much money your prepared to spend on your wedding cake, or if you`re counting the pennies then what type of cake you can afford?

The cake is to feed the mouths of many so plan the size of the cake around how many guests you’re likely to invite.
Doing the above will save you money. Too much cake is a waste if you go for big. The type of wedding cake you can realistically have should be determined on the pointers mentioned above.

Choosing a wedding cake should have you think “shape, color, ingredients and decoration.

A great place to start for ideas on cake appearance is to browse pictures in magazines, books and wedding cake websites. Visit the bakery and see the real thing. This will give you the opportunity to talk about your desired cake.

It helps if you know the reason for wanting a wedding cake. Is it to use as a piece of eye candy. If so concentrate on design and prettiness.

If it’s for hundreds of guests to feed on? Then size of the cake is important.

Do you want the wedding cake to match your color scheme, if so speak with the baker in advance so he/she can advise on what will work and ideally suited to your request?

In the world of wedding cakes decorations come in vast variety. Cake accessories like ribbons, flowers, wedding cake toppers, edible rosebuds to candles are a few to mention.

Most “essential” in any wedding cake is the flavor. You can have the loveliest creation made but what’s the point of pretty without taste, it doesn’t’ make sense and neither does it make good eating. Traditionally wedding cake filling is fruit. But if you prefer chocolate as your selected flavor then there’s no reason why you and your guests can’t have chocolate.

Out with tradition to make way for new scrumptious wedding cake flavors eaten at weddings. The white wedding cake with white butter-cream icing is not as common as it was judging by modern day weddings.

Remember this is your day and your cake.

Cheesecake goes down well. It’s an ideal choice for the not so grand wedding, but is fabulously appropriate and cheap for a small wedding. Meringues, baked Alaska, fruitcakes, chocolate cake, and angel food cake are also increasingly popular.

You never see a guest turn their nose up at carrot cake, is it because it’s moist and spicy? Carrot cake is usually based on oil instead of butter. If you’re not a lover of raisins you don’t have to add them. Swap with pecans or walnuts. If you’re doing your own decorating then cream over with white icing adding pecans here and there with other edible cake decorations.

Pumpkin cake another favored sweet confectionery. Decorate pumpkin cake with cranberry and greenery. At its best when iced with cranberry butter cream.

Chocolate-Raspberry – a yummy chocolate cake with a raspberry filling. Icing is chocolate butter cream. The cherry on the cake for the chocolate-raspberry (excuse the pun) is to pipe cream with chocolate curls and decorate with edible floral cake accessories. Pressed and crystallized flowers are fabulous cake decorations.

Do you think your guests will fancy a slice of coconut cream pound cake, if so do them a favor and serve up this cake because a little of what you fancy does you good.

Coconut Cream Pound Cake Recipe


225 g softened butter
224 g softened cream cheese
600 g white sugar
Half a dozen eggs
5 ml coconut extract
375 g all-purpose flour
2 g baking powder
150 g coconut flakes
Baking Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

Cream the butter and cream cheese until thoroughly blended. Add sugar and whisk to light fluffy texture. Add 1 egg at a time and whisk followed by coconut extract. Pour flour and baking powder in until lightly moistened, then the coconut. Mix is ready for the baking pan.

Bake for 1 hour and 20 minutes. Allow to cool for 10 minutes before moving.

Another cake simple to make and goes down well with wedding guest and their gullets to is the (Easy Light Fruitcake.)

455 g candied cherries, halved
5 candied pineapple rings, finely minced
870 g golden raisins
360 g candied mixed fruit peel
170 g almonds
125 g all-purpose flour
455 g softened butter or margarine
400 g white sugar
Half a dozen eggs
5 ml vanilla extract
60 ml orange juice
625 g all-purpose flour
9 g baking powder
3 g salt
6 split almonds
Baking Instructions

1. Preheat oven to 275 degrees F (135 degrees C). Line the bottom and sides of two greased 9 x 5 x 3 inch loaf pans, and 1 round 4 1/2 inch x 3 inch deep pan with brown paper. Grease the paper.

2. Mix cherries, minced pineapple pieces, raisins, mixed peel, 1 cup pecans, and 1 cup flour in a basin. Blend all ingredients until fully coated with flour and stand to aside

3. Using a separate bowl, cream the butter/margarine and sugar. Whisk in 1 egg at a time. Add orange juice and vanilla and stir. Take 5 cups flour, your baking powder and salt and add to creamy mixture. Add floured fruit and nuts. Carefully pour mix into baking pans. Fill each pan 3/4 full. Add split almonds over the top.

4. Usual baking time 3 hours. Pierce cake with a toothpick and if done the toothpick comes out clean. If the top of your cake darkens before the sides cover with foil.

My suggestion: plain sponge. Nearly every cake base is sponge mix. If a person says they don’t like a particular cake, it means they’re not fond of certain ingredients used to fancy up and flavor. Keeping it plain allowing your guest to choose their own fillings, is the key. Fill glass bowls with a variety of flavored fillings (chocolate sauce, custard, jelly, and butter cream, raisins, mixed fruit, syrup, treacle and different flavored jams and fruit sauces? Do this and your guests won’t have to wait for you to turn your back before spitting out cake chosen by you.